Our Story
For over 50 years, Asahian has been a cherished destination for those seeking an authentic taste of Japan.
Located in a serene corner of the city, this traditional soba restaurant preserves the time-honored art of handmade buckwheat noodles—kneaded, rolled, and cut fresh each day by skilled artisans.
Step into our warm wooden interior and enjoy a quiet moment as you savor the delicate flavor and texture of freshly made soba.
Whether served hot in a fragrant broth or cold with dipping sauce, our soba is a true celebration of craftsmanship and simplicity.
But the experience doesn’t end there—Asahian also offers a curated selection of premium Japanese sake to complement your meal.
Our staff is happy to recommend pairings that elevate both the soba and the sake, for a refined dining experience that lingers in memory.
Asahian invites you to taste tradition—one bowl at a time.
Recommended
Our recommendation is the Tempura Zaru. Freshly fried tempura, firm soba noodles, and a crisp, dry Edomae broth. Enjoy this exquisite texture.
Recommended
- Tempura Zaru
- Tempura Soba (Hot Soba)
- Tororo Soba (Recommended for Vegans)
Asahi-an offers not only soba, but also a wide selection of sake. From famous brands to light, chilled sake perfect for beginners, enjoy your soba with our carefully selected side dishes.
Recommended
- Tamagoyaki (Japanese Omelette)
- Soba Miso (Soba with Miso)
- Tempura
